Posts Tagged ‘acheron’

Acheron’s Regional World’s Longest Lunch is a chance to experience true country hospitality in the garden of one of the oldest farming properties in Acheron.

Artist and cook Marian Rennie will use produce from the region’s pristine rivers and ranges, melding it with aromas and flavours from the heartland of Dandenong’s thriving multicultural community.

Multiple dishes will be served over five courses, matched with local gin, craft cider and beer and Little River Wines.